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Baked Bananas á l’Orange
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 2 teaspoons 2 tablespoons
Method
Preheat oven to moderate ( .375°F .)Peel the bananas and cut crosswise and lengthwise into halves. Arrange in a buttered shallow baking dish.
Combine the cornstarch, sugar and orange juice. Pour the mixture over the bananas, coat
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