Craig Claiborne

Bananas in Sherry

Preparation info

  • 3 or 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 or 4 firm ripe bananas
  • 2 tablespoons fresh lemon or lime juice
  • ¼ cup<

Method

  1. Preheat oven to hot (400°F.).

  2. Peel the bananas and cut them lengthwise into halves. Brush with lemon or lime juice. Place them in a buttered baking dish (12 × 7½ × 2 in