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Cantaloupe with Honeydew Balls
4
servings- Difficulty
Easy
Published 1966
Ingredients
2 1 4 teaspoons
Method
Cut the cantaloupes into halves and remove the seeds and stringy portion. Chill.
Cut the honeydew into balls. There should be about two cups. Marinate the honeydew balls in a mixture of the sugar and crème de menthe.
Fill the cantaloupe halves with the marinated honeydew balls and garnish with sprigs of fresh mint. Serve as a first cours
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