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By Craig Claiborne
Cut the cantaloupes into halves and remove the seeds and stringy portion.
Wash and hull the strawberries. Cut each berry into halves and combine them lightly with the blueberries, sugar, gin and lemon juice.
Spoon the fruit mixture into the cavities of the melon halves. Chill for two hours or longer. Serve as a first course or dessert.
© 1966 Craig Claiborne estate. All rights reserved.