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Melon Delight
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 2 ⅓ cup
Method
Cut the melon into halves and discard the seeds. Cut the melon into balls.
Combine the melon balls and peaches with the sugar, lemon juice and salt. Chill.
Add the rosewater thirty minutes before serving. To serve, top each portion with a little crushed ice.
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