Craig Claiborne

Pears Baked with Grapes and Wine

Preparation info

  • 3 or 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 or 4 slightly underripe table pears
  • 1 tablespoon lemon juice
  • ¾ cup

Method

  1. Preheat oven to moderate (375°F.).

  2. Cut the pears into halves and remove the cores. Place, cut side down, in a glass baking dish that contains the le