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Pears Baked in Grenadine
Preparation info
3 to 6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 1 cup - Juice of
½
Method
Preheat oven to moderate ( .325°F .)Peel the pears, leaving them whole with stem intact, or cut into halves lengthwise and remove cores. Place in a baking pan, cut side down.
Combine grenadine with lemon juice. Pour over pears. <
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