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Ambrosia
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 6 ½ cup
Method
Peel the pineapple. Discard the core and cut pineapple flesh into thin uniform slices. Peel the oranges and cut into sections.
Place the fruits in a bowl and sprinkle with the sugar. Cover with the coconut and add the kirsch. Chill until ready to serve.
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