Strawberries Alexandra

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 ripe pineapple
  • ¼ cup kirsch or cognac
  • ¾ cup

Method

  1. Slice and peel the pineapple. Cut four of the best slices into halves. Add two tablespoons kirsch and two tablespoons sugar to the half slices and chill until ready to use. Dice t