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Frozen Fruit Chunks
- About
18
chunks - Difficulty
Easy
Published 1966
Ingredients
1¾ cups 1 pint
Method
Pour the pineapple juice or lemonade into a chilled ice-cube tray with the divider in place. Allow to freeze partly.
Wash the berries and purée them in an electric blender or force them through a sieve.
Combine the berries and the orange juice and pour the mixture over the partly frozen pineapple juice. Freeze until partly set.
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