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Raspberry Bavarian
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
4 teaspoons 3 tablespoons ⅛ te
Method
Soften the gelatin in the cold water in the top part of a double boiler. Add the salt. Place the mixture over boiling water and stir until gelatin is dissolved.
In a mixing bowl combine the raspberry purée, the lemon juice and
one -quarter
Part of
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