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Chocolate Custard
4
servings- Difficulty
Easy
Published 1966
Ingredients
1½ ounces 1½ 1 cup
Method
Add the chocolate to the milk. Heat in the top part of a double boiler over hot water. Beat until the chocolate is blended.
Combine the sugar, flour and salt. Add gradually to the chocolate mixture and cook, stirring constantly, until thickened. Continue to cook for ten minutes longer, stirring occasionally.
Stir a little of the hot mixt
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