Maple Custard

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups milk
  • 3 eggs
  • ½ teaspoon salt

Method

  1. Preheat oven to moderate (350°F.).

  2. Place the milk in a saucepan and bring just to a boil.

  3. Place the eggs, salt and syrup in a mixing bowl and beat thoroughly to combine. Gradually pour the milk over the egg mixture, stirring.