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Maple Custard
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 cups 3 ½ teaspoon
Method
Preheat oven to moderate ( .350°F .)Place the milk in a saucepan and bring just to a boil.
Place the eggs, salt and syrup in a mixing bowl and beat thoroughly to combine. Gradually pour the milk over the egg mixture, stirring.
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