Flan

Spanish Caramel Custard

Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sugar
  • teaspoon salt
  • 2 teaspoons

Method

  1. Preheat oven to moderate (325°F.).

  2. Stir and cook three-quarters cup of the sugar in a small saucepan over medium heat until it is melted and a light amber color. Pour it into a one-and-one-half-quart casserole, turning to coat all the bottom and