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Strawberry Cream
- About
5 cups
- Difficulty
Easy
Published 1966
Ingredients
1 package 12 to 14 ounces 1
Method
Drain the berries and place the juice in a small pan. Add the gelatin to the juice.
Purée the berries either in an electric blender or by forcing them through a sieve.
Heat the gelatin mixture gently, stirring until gelatin dissolves. Stir in the purée.
Chill the mixture until it begins to thicken but is not completely s
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Components
- Strawberry Cream
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