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Craig Claiborne

Petits Cornets

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Preparation info

  • 12 to 18

    cones
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 egg whites
  • ½ cup sugar
  • ⅓ cup sifted all-purpose flour

Method

  1. Preheat oven to moderate (375°F.).

  2. Beat egg whites until stiff. Gradually beat in the sugar until mixture is very stiff. Fold in remaining ingredients. Spoon into a pastry bag fitted with a plain tube about one-

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