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Lemon Cream
6
servings- Difficulty
Easy
Published 1966
Ingredients
1 cup 2 tablespoons ⅛ teaspoon
Method
Combine the sugar, cornstarch and salt in a saucepan or the top part of a double boiler. Gradually stir in the water. Cook over hot water or medium heat, stirring constantly, until thickened.
Add the lemon juice and cook until thickened. Add a little of the hot mixture to the egg. Stir into the remaining hot mixture. Cook, stirring constantly, over low h
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