Lemon Fromage with Blueberries

Beat the eggs and egg yolks until lemon-colored and frothy. While beating, add the sugar in a slow stream and continue to beat until mixture is thickened. Add the grated rind.

Combine the gelatin and lemon juice in a heatproof measuring cup. Place the cup over hot water and stir until gelatin dissolves. Add it to the egg mixture and beat well.