Name: Lemon Fromage with Blueberries
Yield: 6 servings
Cuisine: United States
Ingredients: 1 pint blueberries, washed well and sweetened to taste; 2 cups heavy cream; ¼ cup lemon juice; Grated rind of 1 lemon; ¾ tablespoon unflavored gelatin; 1½ cup sugar; 3 whole eggs; 2 egg yolks

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 whole eggs
2 egg yolks
1½ cup sugar

Method

Beat the eggs and egg yolks until lemon-colored and frothy. While beating, add the sugar in a slow stream and continue to beat until mixture is thickened. Add the grated rind.
Combine the gelatin and lemon juice in a heatproof measuring cup. Place the cup over hot water and stir until gelatin dissolves. Add it to the egg mixture and beat well.

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Lemon Fromage with Blueberries

Ingredients

Method

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