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Black Bottom Parfait
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1¼ tablespoons 2 cups
Method
In the top part of a double boiler mix one-half cup of the sugar and the cornstarch. Add the milk and bring to a boil, stirring constantly.
Beat the egg yolks and add to the milk while stirring. Place over hot water and cook, stirring, for two minutes.
Pour
one
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