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Craig Claiborne

Strawberry Parfait

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 eggs, lightly beaten
  • ¼ cup plus 1 tablespoon sugar

Method

  1. Combine the eggs, one-quarter cup sugar, the salt and one-quarter cup of the milk in a saucepan or the top part of a double boiler. Heat remaining milk and add. Mix well.

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