Bread-and-Butter Pudding

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup raisins
  • 6 to 8 very thin slices of bread, buttered
  • 1 tablespoon

Method

  1. Preheat oven to moderate (325°F.).

  2. Plump the raisins by covering with boiling water for two or three minutes. Drain.

  3. Remove the crusts from the bread slices and cut each slice lengthwise into three pieces.

  4. Place