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Bread-and-Butter Pudding
Preparation info
4 to 6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
⅓ cup 6 to 8 1 tablespoon
Method
Preheat oven to moderate ( .325°F .)Plump the raisins by covering with boiling water for two or three minutes. Drain.
Remove the crusts from the bread slices and cut each slice lengthwise into three pieces.
Place
Part of
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