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Coffee Bread-and-Butter Pudding
Preparation info
8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1 cup 2 cups
Method
Preheat oven to moderate ( .325°F .)Combine the coffee, cream and milk; bring to scalding point.
Spread bread slices lightly with butter or margarine; do not trim off crusts. Cut into half-inch cubes and add to coffee mixture.
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