Name: Couscous with Fruits and Nuts
Yield: 10 or more servings
Cuisine: United States
Ingredients: 1 cup seedless grapes; 1 tablespoon orange-flower water; ½ cup honey; Rind of 1 lemon; ¾ cup raisins; ½ cup untoasted almonds or walnuts Candied violets and candied mimosa for garnish; 2 oranges, peeled and cut into sections; 4 cups buttered steamed couscous; Sugar

Combine the grapes, honey and orange-flower water and set aside.

Cover the raisins with warm water and add the lemon rind and one-quarter cup sugar. Set aside.

Pile the cold buttered couscous in the center of a round serving tray. Sprinkle light

Couscous with Fruits and Nuts

Ingredients

Method

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