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6 cups
Easy
Published 1966
Spread the wheat grains on a tray and sprinkle with the water. Mix lightly with the fingers to moisten all the grains.
Drop grains lightly into a muslin-covered colander or into the top of a steamer. Do not pack solidly. Cover tightly and steam over boiling water for twenty minutes.
Stir the grains lightly, breaking up the lumps. Cover a