Craig Claiborne

Indian Pudding

Preparation info

  • 8 to 10

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup yellow cornmeal
  • 4 cups milk, heated but not boiling
  • 2

Method

  1. Preheat oven to moderate (325°F.). Butter an eight-inch-square baking dish.

  2. Gradually stir the cornmeal into the milk. Stir vigorously until mixture th