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Dessert Rice
6
servings- Difficulty
Easy
Published 1966
Ingredients
¾ cup 2 cups 2 tablespoons </
Method
Place the rice, hot milk, butter and salt in a saucepan. Cover and cook over low heat for thirty minutes, or until rice is tender. To insure uniformity in cooking, lift the rice with a fork from the bottom of the pan two or three times during cooking.
Remove rice from heat. Add the sugar and vanilla and mix thoroughly. Chill before using with desserts su
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