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Lemon Rice
Preparation info
6 to 8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 cups ½ cup ½ cup
Method
Place the milk and rice in the top part of a double boiler. Cook over hot water for about thirty minutes, until the rice is soft.
Preheat oven to hot ( .425°F .)Add the sugar, lemon rind,
one and
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