Craig Claiborne

Apple-Oatmeal Crisp

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups sliced tart cooking apples
  • 1 tablespoon lemon juice
  • 2 to 4

Method

  1. Preheat oven to moderate (375°F.).

  2. Place the apples in a greased shallow baking dish. Sprinkle with the lemon juice and sugar.

  3. Combine the remaining ingredients and sprinkle over the apples.