Blueberry Betty

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 quart fresh blueberries
  • 1 tablespoon lemon juice
  • ¼ teaspoon<

Method

  1. Preheat oven to moderate (375°F.).

  2. Wash the berries and drain them in a colander. Place the berries in a one-and-one-half-quart casserole. Sprinkle with the lemon juice and cinnamon.

  3. Sift flour and sugar together. With a pastry