Cherry-Walnut Pudding

Preparation info
  • 9

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups (one 1-pound can) pitted red sour cherries packed in water
  • ¼

Method

  1. Preheat oven to moderate (350°F.). Grease a glass oven ware pan (8 × 8 × 2 inches