Name: Soufflé Rothschild
Yield: 12 servings
Cuisine: United States
Ingredients: 2 cups sifted all-purpose flour; 1 cup sugar; 1 piece of vanilla bean (1 inch); 4 cups milk; 4 whole eggs; 8 egg yolks; ½ cup butter; ¾ cup finely cut candied fruit; 10 egg whites, stiffly beaten; 2 tablespoons kirsch (optional)

Preheat oven to moderate (375°F.).

Combine the flour, sugar, the whole eggs and three of the egg yolks in the top part of a double boiler.

Bring the milk barely to a boil and pour it over the egg mixture, stirring rapidly.

</

Soufflé Rothschild

Ingredients

Method

Become a Premium Member to access this recipe

Part of