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Almond Ginger Cookies
Preparation info
- About
8 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1 cup ½ cup
Method
Blend the shortening and sugar. Stir in the remaining ingredients.
Turn the dough onto a floured board and knead until smooth. Shape into thick rolls or oblongs, wrap in wax paper, and chill.
Preheat oven to moderate ( .</350°F .)
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