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Cookies Anisette
Preparation info
- About
8 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
¾ cup 1 cup ½ teaspoon<
Method
Preheat oven to hot ( .400°F .)Cream the butter until fluffy. Gradually blend in the sugar and aniseeds. Sift flour with baking powder and salt and add to the butter mixture alternately with a mixture of the egg and milk. Mix well.
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