Crisp Citron Cookies

Preparation info
  • About

    3 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • 1 cup plus 2 tablespoons sugar

Method

  1. Beat together the butter and one cup of the sugar until creamy. Beat in the egg yolks, vanilla and milk.

  2. Sift together the flour, baking powder and salt and blend into the creamed mixture. Wrap in wax paper and chill for two to three hours.