Chocolate Meringues

Preparation info
  • About

    8 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 ounces (1 cup) semisweet chocolate morsels
  • 3 egg whites

Method

  1. Preheat oven to moderate (350°F.).

  2. Melt chocolate morsels over hot, not boiling, water. Remove from hot water and let cool for five minutes.

  3. Beat the egg whites until stiff but not dry. Gradually add the sugar and beat until smo