Name: Chocolate Meringues
Yield: About 8 dozen
Cuisine: United States
Ingredients: 3 egg whites; 6 ounces (1 cup) semisweet chocolate morsels; 1 cup sugar; ⅓ cup graham-cracker crumbs; ½ teaspoon vanilla extract

Preheat oven to moderate (350°F.).

Melt chocolate morsels over hot, not boiling, water. Remove from hot water and let cool for five minutes.

Beat the egg whites until stiff but not dry. Gradually add the sugar and beat until smo

Chocolate Meringues

Ingredients

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