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Chocolate Squares
Preparation info
20
squares- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup ½ cup 1 teaspoon
Method
Preheat oven to moderate ( .325°F .)Cream together the shortening, sugar and vanilla until light and fluffy. Add syrup and beat well. Add eggs, one at a time, beating well after each addition.
Add the chocolate and walnuts to the
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