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Sour-Cream Chocolate Cookies
Preparation info
4 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 ounces 2 ⅔ cup
Method
Preheat oven to moderate ( .375°F .)Melt the chocolate over hot water. Allow to cool.
In a two-quart mixing bowl, cream the butter. Add the sugar gradually, mixing until creamy. Add the egg and vanilla and beat until fluffy.
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