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Craig Claiborne

Cranberry Bars

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Preparation info

  • 32

    bars
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ cups coarsely ground cranberries
  • 1¼ cups sugar
  • 1 teaspoon

Method

  1. Preheat oven to moderate (375°F.). Grease and flour two nine-inch-square baking pans.

  2. Combine berries and one

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