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By Craig Claiborne
Preheat oven to moderate (375°F.). Grease and flour two nine-inch-square baking pans.
Combine berries and one-quarter cup sugar. Reserve.
Combine salt, vanilla, baking soda, lemon rind and butter. Blend in remaining sugar. Beat until fluffy. Beat in the egg.
Combine flour, oats, lemon juice and water. Add to butter mixture. Stir in the berries.
Spread batter in the prepared pans. Bake for forty minutes, or until brown. Cool in pans before cutting. Spread with icing while warm.
© 1966 Craig Claiborne estate. All rights reserved.