Name: Double Fudge Brownies
Yield: About 2 dozen
Cuisine: United States
Ingredients: 12 ounces (2 cups) semisweet chocolate bits; 1 teaspoon vanilla extract; 1 cup coarsely chopped nuts; 2 cups sugar; 1 cup sifted all-purpose flour; 4 eggs, lightly beaten; 4 ounces (4 squares) unsweetened chocolate; ½ cup plus 2 tablespoons butter

Preheat oven to moderate (325°F.).

Melt one-half cup of the butter and the unsweetened chocolate over hot water; cool slightly. Beat together the sugar and eggs until thick.

Blend the two mixtures. Stir in the flour, vanilla and

Double Fudge Brownies

Ingredients

Method

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