Chewy Coconut Bars

Preparation info
  • 24

    bars
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup light brown sugar
  • ¼ cup shortening
  • ¼ cup

Method

  1. Preheat oven to moderate (350°F.).

  2. Blend one-half cup of the sugar with the shortening and butter until smooth and fluffy. Stir in one cup of the flour