Lemon Nut Wafers

Preparation info
  • About

    5 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup shortening
  • 1 cup sugar
  • 1 egg

Method

  1. Preheat oven to moderate (350°F.).

  2. Blend the shortening and sugar. Beat in the egg, lemon juice and rind. Stir in dry ingredients and mix well. Stir in the nuts.

  3. Shape the dough into rolls, wrap in wax paper, and chill.