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Lemon Nut Wafers
Preparation info
- About
5 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup 1 cup 1
Method
Preheat oven to moderate ( .350°F .)Blend the shortening and sugar. Beat in the egg, lemon juice and rind. Stir in dry ingredients and mix well. Stir in the nuts.
Shape the dough into rolls, wrap in wax paper, and chill.
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