Soft Molasses Drop Cookies

Preparation info
  • About

    3 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup shortening
  • ½ cup brown sugar
  • ½ cup

Method

  1. Preheat oven to moderate (350°F.).

  2. Beat shortening and sugar until light and fluffy. Beat in molasses, egg and three tablespoons of the flour.

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