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Craig Claiborne

Austrian Nut-Butter Cookies

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Preparation info
  • About

    18

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sifted all-purpose flour
  • ⅓ cup sugar
  • ⅔ cup <

Method

  1. Combine the flour, sugar and ground nuts in a mixing bowl. Blend in the butter with a spoon or pastry blender to form a dough. Chill for one to two hours.

  2. Preheat oven to moderate (375°F.).

  3. Roll out the dough on a lightly floure

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