Nutmeg Date Bars

Preparation info
  • 21

    bars
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 8 ounces pitted dried dates
  • 1 cup pecans or walnuts
  • 1

Method

  1. Preheat oven to moderate (325°F.).

  2. Put the dates and nuts through a food grinder using the medium blade. Add the sugar, eggs and salt and mix well. Add the melted butter, lemon juice, flour and nutmeg and mix thoroughly.

  3. Spread