Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
5 dozen
Easy
Published 1966
Sift together the flour, baking soda, nutmeg and salt. Cream the butter and brown sugar. Beat the eggs into the butter mixture. Add the flour mixture alternately with the milk. Stir in the raisins and nuts.
Advertisement
Advertisement
No reviews for this recipe