Name: Oatmeal Thins
Yield: About 2 dozen
Cuisine: United States
Ingredients: ½ cup butter; ½ cup sifted all-purpose flour; 1½ cups rolled oats, either quick-cooking or old-fashioned; 1 tablespoon maple syrup; ½ teaspoon baking soda; ¼ cup superfine sugar

Preheat oven to moderate (375°F.).

Mix together the flour, oats, sugar and baking soda. Melt the butter with the syrup and add to the dry ingredients.

Place teaspoons of the batter two inches apart on greased cookie sheets.

Oatmeal Thins

Ingredients

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