Craig Claiborne

Oatmeal Thins

Preparation info
  • About

    2 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup sifted all-purpose flour
  • 1½ cups rolled oats, either quick-cooking or old-fashioned
  • ¼

Method

  1. Preheat oven to moderate (375°F.).

  2. Mix together the flour, oats, sugar and baking soda. Melt the butter with the syrup and add to the dry ingredients.

  3. Place teaspoons of the batter two inches apart on greased cookie sheets.