Craig Claiborne

Peanut-Raisin Chews

Preparation info

  • 36 to 48

    squares
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1⅛ cups sifted all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ tea

Method

  1. Preheat oven to moderate (350°F.).

  2. Sift together the flour, baking powder, baking soda and salt.

  3. Beat the eggs until thick. Gradually add sugar and beat well. Add the butter and peanut butter and mix well.

  4. Fold