Pecan Bars

Preparation info
  • 16

    bars
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup plus 3 tablespoons sifted all-purpose flour
  • ½ teaspoon baking powder

Method

  1. Preheat oven to moderate (350°F.).

  2. Sift together one cup of the flour and the baking powder. Stir in one-third cup brown sugar. Cut in the butter, usin