Name: Pepparkakor
Yield: About 6 dozen
Cuisine: United States
Ingredients: Ornamental Frosting; 1 teaspoon ground cloves; ¼ teaspoon ground cardamom; 2 teaspoons grated orange rind; 1 teaspoon sugar; 3½ cups sifted all-purpose flour; 1½ teaspoons ground ginger; 1½ teaspoons ground cinnamon; 1 egg; ½ cup butter; ¾ cup sugar; ¾ cup molasses

Cream the butter and sugar well. Beat in the egg and then the molasses and orange rind.

Sift together the dry ingredients and gradually stir into the creamed mixture. Mix to blend. Wrap in aluminum foil and chill for at least four hours, preferably overnight.

Preheat oven to moderate (

Pepparkakor

Ingredients

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