Cottage Cheesecake

Name: Cottage Cheesecake
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: ¼ teaspoon salt; ¼ cup sifted all-purpose flour; 2 tablespoons lemon juice; ¼ cup butter, melted; 4 eggs; 1½ cups graham-cracker crumbs; 1½ cups sugar; ¼ teaspoon lemon rind; 3 cups cottage cheese, sieved or whipped in a blender; ¾ cup heavy cream

Preparation info