Cottage Cheesecake

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups graham-cracker crumbs
  • cups sugar
  • ¼ cup

Method

  1. Preheat oven to moderate (325°F.).

  2. Combine cracker crumbs and one-quarter cup of the sugar. Blend in the butter. Press mixture evently onto bottom and